A careful care of the selection of the products and our chef, who never stops surprising and deligthing our guests, are the recepie of the success of Costa d'Orsola restaurant. Here you can taste the various typical dishes of this area, most prepared with the genuine products of the farm: olive oil, meat, vegetables and fruit

Menu

Starters	First course meals	Second course meals	Desserts
Local sausages with fried noodles and aromatic "Carsentine" Herbs and potato cakes. Fried zucchini and celery Mixed stuffed vegetables	Homemade Tagliolini with fresh mushrooms Kräutertortelli with Pilzragout White risotto with mushrooms and meadows Gambarini "	Roasted leg of lamb Zeri "Tagliata" Fried, cut into thin slices of beef with oil and spices Joint Frittüre from lamb and rabbit	Lemon cake Grandmother "Bignè", with cream and hazelnuts filled pastries Warm apple pie with Marsala cream